Roast Beef Chili

This is a great recipe for using up leftover roast beef.  My whole family enjoys it.

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1 19 oz can of diced tomatoes (with liquid)
• 2 cups chopped cooked roast beef
• 1 package of Taco seasoning (low sodium)
• 1 (4 ounce) can diced green chile peppers
• 1/2 teaspoon cumin
• 1/8 teaspoon red pepper flakes, or to taste (optional)
• 1 cup of frozen corn

Directions

1. Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes.
2. Mix in the tomatoes, roast beef, chile peppers, Taco seasoning cumin, and red pepper flakes, if desired. Bring the mixture to a boil.
3. Reduce heat to medium, and simmer, uncovered, for 15 minutes.
4. Add corn and simmer for another 10 minutes or until thickened.

Serves about 6.

I have also added a can of black beans for another layer of texture and flavour, which was yummy.

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